Mariani nuts are a great addition to any snack, meal or recipe.
- Convenient as an “on-the-go” snack or part of a homemade trail mix
- Top salads, cereals, oatmeal or yogurt
- Enhance dishes including vegetables, entrees and pasta sauces
- Add to your favorite desserts to make even more delicious
We invite you to explore the large collection of recipes that can be found at the Almond Board of California and the California Walnut Commission.
Nut Roasting Instructions
To roast nuts: Spread nuts in a single layer in a shallow pan coated lightly with butter, margarine or oil. Roast in a moderate-heat oven, stirring occasionally until nuts color slightly. They will darken once they’re away from the heat.
To toast nuts: Use a dry pan instead and proceed as above.