Mariani nuts are a great addition to any snack, meal or recipe.

We invite you to explore the large collection of recipes that can be found at the Almond Board of California and the California Walnut Commission.

Nut Roasting Instructions

To roast nuts: Spread nuts in a single layer in a shallow pan coated lightly with butter, margarine or oil. Roast in a moderate-heat oven, stirring occasionally until nuts color slightly. They will darken once they’re away from the heat.

To toast nuts: Use a dry pan instead and proceed as above.