Storage & Usage
Properly storing and using fresh nuts ensures they retain their nutritional value, flavor, and crunch, providing maximum health benefits. It also extends their shelf life, preventing spoilage and waste.
Almond Storage
To maintain freshness, store almonds in an airtight container in a cool, dry place such as the pantry or cupboard. For longer storage, keep them in the refrigerator or freezer to preserve their flavor and quality. Almonds can absorb odors, so avoid storing them near strong-smelling foods.
Almond Usage
When using almonds, toast them lightly in a dry skillet or oven to enhance their nutty flavor before adding them to salads, granola, or baked goods. You can also enjoy them raw as a nutritious snack or incorporate them into smoothies and desserts for added crunch and texture.
How to Toast Almonds
To dry roast whole, slivered, chopped or diced almonds, follow these steps:
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Almonds: Arrange the desired amount of almonds on an ungreased baking sheet in a single layer.
Toast: Place the baking sheet in the preheated oven and bake the almonds for 7 to 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.
Cool: Once toasted, remove the almonds from the oven and let them cool completely before using them in your recipes.
Walnuts
Walnut Storage
Ensure freshness by storing walnuts in an airtight container in the refrigerator or freezer to extend their shelf life. For short-term storage, keep them in a cool, dry place away from direct sunlight. Avoid storing walnuts near foods with strong odors, as they can absorb them easily.
Walnut Usage
When using walnuts, toast them lightly in a dry skillet or oven to enhance their flavor before adding them to salads, baked goods, or as a topping for oatmeal or yogurt. Their natural oils can turn rancid over time, so taste before using if they've been stored for a while.
How to Toast Walnuts
To toast walnuts, follow these steps:
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Walnuts: Arrange the desired amount of walnuts (about 1/4 cup or as needed) on a baking sheet in a single layer.
Toast: Place the baking sheet in the preheated oven and bake the walnuts for 8 to 10 minutes. It's essential to check them frequently to prevent over-toasting. The walnuts are ready when they turn golden brown and emit a fragrant aroma.
Cool: Once toasted, remove the walnuts from the oven and let them cool completely before using them in your recipes. This cooling process helps to crisp them up further.
