Almond S’mores Rice Krispie Treats

INGREDIENTS

• ½ cup (1 stick) unsalted butter

• 2 10-oz. bags mini marshmallows (plus more for topping)

• 1 teaspoon vanilla extract

• 8 cups Rice Krispies cereal

• ½ cup graham cracker crumbs (coarse) (plus more for topping)

• ½ cup Mariani Almonds, chopped (plus more for topping)

• ⅓ cup chocolate chips
  

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INSTRUCTIONS

1. Grease a 9 x13 baking dish and line with parchment paper.

2. Add the butter, mini marshmallows, and vanilla extract to a large pot over medium heat. Stir over heat until the butter and marshmallows are completely melted (5-8 minutes).

3. Add the Rice Krispies cereal, graham cracker crumbs, and chopped almonds to the pot. Stir until all of the cereal is coated in the marshmallow mixture. 

4. Transfer the mixture to the prepared baking dish and use a spatula to press it down in an even layer. Top with chocolate chips, extra graham cracker pieces, extra chopped almonds, and extra marshmallows.

5. Let the Rice Krispie treats cool for at least 1 hour before slicing and serving.