Edamame & Walnut Hummus

INGREDIENTS

• 1 cup shelled edamame

• ½ a medium avocado

• Juice of 1 lemon

• 2 cloves garlic

• 1 tablespoon tahini

• ⅓ cup Mariani Walnuts

• ¼ cup olive oil

• 2 tablespoons water

• ¼ cup fresh cilantro leaves

• Salt, to taste

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INSTRUCTIONS

1. Add all ingredients to a blender and blend until completely smooth.  Taste and adjust salt as needed.

2. Serve with crackers, pita, or fresh veggies!