Fig, Goat Cheese, and Almond Flatbread

INGREDIENTS

• 1 pizza crust, homemade or store-bought

• 3 tablespoons fig jam

• 1 shallot, sliced

• 8 dried figs, roughly chopped

• 2 oz goat cheese, crumbled

• ⅓ cup arugula

• ¼ cup Mariani Sliced Almonds

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INSTRUCTIONS:

1. Preheat the oven to 425 degrees.

2. On a lightly floured surface, roll the dough out into a 9-inch circle. Spread a thin layer of fig jam on the dough, and sprinkle on the sliced shallot.

3. Bake the flatbread for 15 minutes, then let it cool for 3 minutes.

4. Top the flatbread with the dried figs, goat cheese, arugula, and sliced almonds