Miso Salmon
INGREDIENTS
For the salmon
1 pound salmon, cut into 3 fillets
¼ cup soy sauce
2 tablespoons miso paste
2 tablespoons honey
1 clove of garlic, minced
1 teaspoon ginger, minced
3 tablespoons Mariani Sliced Almonds
To assemble the plate
1 cup snap peas
2 tablespoons soy sauce
1 clove garlic, minced
1 tablespoon vegetable oil
2 tablespoons Mariani sliced almonds
1 ½ cup brown rice, cooked
Optional: sliced radishes and microgreens, for garnish
INSTRUCTIONS:
Preheat the oven to 400 degrees.
In a small bowl, whisk together the soy sauce, miso paste, honey, garlic, and ginger to create your marinade.
Place the salmon on a baking sheet with aluminum foil. Brush the marinade over each fillet, then sprinkle a layer of sliced almonds on top of the marinade.
Bake the salmon for 15-20 minutes. A 15 minute cook time will give you a rare salmon, and a 20 minute cook time will make your salmon fillets more well-done.
While the salmon is cooking, prepare the snap peas. Place the snap peas, garlic, oil, and almonds in a medium saucepan and saute for 5 minutes, until the snap peas and garlic begin to brown. Remove from heat.
When the salmon is finished baking, assemble the plates. Place a ½ cup of rice on each plate and put your salmon fillet on top. Place some snap peas on each plate, and garnish the dish with radish and microgreens, if using.
Miso Salmon
Ingredients
- 1 pound salmon, cut into 3 fillets
- ¼ cup soy sauce
- 2 tablespoons miso paste
- 2 tablespoons honey
- 1 clove of garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons Mariani sliced almonds
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons Mariani sliced almonds
- 1 ½ cup brown rice, cooked
- Optional: sliced radishes and microgreens, for garnish
Instructions
- Preheat the oven to 400 degrees.
- In a small bowl, whisk together the soy sauce, miso paste, honey, garlic, and ginger to create your marinade.
- Place the salmon on a baking sheet with aluminum foil. Brush the marinade over each fillet, then sprinkle a layer of sliced almonds on top of the marinade.
- Bake the salmon for 15-20 minutes. A 15 minute cook time will give you a rare salmon, and a 20 minute cook time will make your salmon fillets more well-done.
- While the salmon is cooking, prepare the snap peas. Place the snap peas, garlic, oil, and almonds in a medium saucepan and saute for 5 minutes, until the snap peas and garlic begin to brown. Remove from heat.
- When the salmon is finished baking, assemble the plates. Place a ½ cup of rice on each plate and put your salmon fillet on top. Place some snap peas on each plate, and garnish the dish with radish and microgreens, if using.
