Shaved Root Vegetable Salad

INGREDIENTS

• 4 beets

• 3 large carrots

• 2 radishes

• 2 tablespoons lemon juice

• 2 tablespoons olive oil

• Salt and pepper, to taste

• ¼ cup Mariani Sliced Almonds

• 2 tablespoons fresh mint leaves, chopped

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INSTRUCTIONS:

1. Use a mandolin to thinly slice the beets, carrots, and radishes.

2. Add the sliced almonds to a small skillet over medium heat. Toss over heat for 3-4 minutes, until lightly browned.

3. Add the beets, carrots, and radishes to a large bowl. Add the lemon juice, olive oil, salt, and pepper and toss to coat the vegetables. Top with the toasted almonds and chopped mint leaves.