Vegan Walnut "Meat" Tacos

INGREDIENTS

For the taco “meat”

• 1 cup Mariani Walnuts

• 8 oz shiitake or baby bella mushrooms, finely chopped

• 3 tablespoons soy sauce

• ½ teaspoon each: cumin, paprika, chili powder, garlic powder

• Salt and pepper, to taste

To assemble the tacos

• 6 tortillas

• Toppings of choice: sliced jalapeno, sliced radishes, chopped cilantro, diced avocado, and lime wedges all work well

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INSTRUCTIONS:

1. Place the walnuts in a food processor and pulse 3-5 times to create a coarse meal.

2. Add the walnuts, mushrooms, soy sauce, and spices to a large skillet over medium heat. Sauté for 5-10 minutes, until the mushrooms are cooked through. Season with salt and pepper to taste.

3. Assemble the tacos. Distribute the walnut meat evenly between 6 tortillas and top with toppings of your choice.

Yield: 6 Tacos

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Vegan Walnut “Meat” Tacos

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

Ingredients

For the taco "meat"

• 1 cup Mariani Walnuts
• 8 oz shiitake or baby bella mushrooms, finely chopped
• 3 tablespoons soy sauce
• ½ teaspoon each: cumin, paprika, chili powder, garlic powder
• Salt and pepper, to taste

To assemble the tacos

• 6 tortillas
• Toppings of choice: sliced jalapeno, sliced radishes, chopped cilantro, diced avocado, and lime wedges all work well

Instructions

1. Place the walnuts in a food processor and pulse 3-5 times to create a coarse meal.
2. Add the walnuts, mushrooms, soy sauce, and spices to a large skillet over medium heat. Sauté for 5-10 minutes, until the mushrooms are cooked through. Season with salt and pepper to taste.
3. Assemble the tacos. Distribute the walnut meat evenly between 6 tortillas and top with toppings of your choice.