Biscuit and Walnut Peach Cobbler

INGREDIENTS

• 1 package refrigerated biscuits

• 8 peaches, sliced

• 1/4 cup brown sugar

• 2 Tablespoons cornstarch

• 1 Tablespoon cinnamon

• 1 cup Mariani Walnuts

• 2 Tablespoons melted butter

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INSTRUCTIONS:

1. Preheat the oven to 375 degrees.

2. Slice the peaches and add them to a bowl.

3. Pour in 1/4 cup brown sugar, 2 TBS cornstarch and 1 TBS cinnamon.

4. Use a spoon to mix everything together and to coat the peach slices in the sugar, cornstarch and cinnamon.

5. Pour in 1 cup of walnuts and mix together.

6. Pour the peaches and walnuts into the bottom of a skillet or baking dish.

7. Pop open a package of refrigerated biscuits and place the biscuits on top of the  peaches.

8. Brush the tops of the biscuits with melted butter.

9. Place the skillet or baking dish in the oven and bake for 25-30 minutes at 375 degrees or until the biscuits are done.

10. Top with ice cream to serve and enjoy.