Almond Crusted Salmon

INGREDIENTS

• 1 pound of salmon

• ½ cup Mariani Almonds

• ¼ cup parmesan cheese

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• ¼ teaspoon salt

• Juice of ½ a lemon

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INSTRUCTIONS:

1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

2. Add the almonds, parmesan, basil, oregano, and salt to a food processor and pulse until the ingredients turn into a fine meal.

3. Brush the lemon juice over the salmon, then sprinkle the almond mixture on top.

4. Transfer the salmon to the baking sheet and bake for 17 minutes.