White Bean Salad

INGREDIENTS

For the salad

• 1 can of white beans, strained and rinsed

• 3 radishes, thinly sliced

• ½ cup of snap peas, cut in halves

• ¼ cup Mariani Slivered Almonds

For the dressing

• ¼ cup lemon juice

• ½ cup olive oil

• 1 teaspoon Dijon mustard

• Salt and pepper, to taste

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INSTRUCTIONS:

1. Add the almonds to a skillet over medium heat.  Stir over heat for 5 minutes, or until lightly toasted.  Set aside.

2. Make the dressing.  Add the lemon juice, olive oil, mustard, salt, and pepper to a bowl and whisk until all ingredients are combined.

3. Add the white beans, radishes, snap peas, and almonds to a bowl.  Drizzle the dressing on top.  Toss until the salad is all coated in dressing.