Citrus Almond Yogurt Bowls

INGREDIENTS

• 1 cup plain Greek Yogurt

• 2 tablespoons honey

• 1 grapefruit, peeled and sliced

• 1 navel orange, peeled and sliced

• ¼ cup Mariani Sliced Almonds

• Optional: 3 tablespoons pomegranate arils

• Optional: Fresh mint, for garnish

---

INSTRUCTIONS

1. Mix together the yogurt and honey.  Divide between two bowls. 

2. Place the almonds in a small skillet over medium heat.  Mix over heat for 3-4 minutes, until lightly toasted.

3. Top the yogurt with the grapefruit slices, orange slices, toasted almonds, pomegranate, and mint.