Tofu & Green Bean Stir Fry

INGREDIENTS

• 1 tablespoon vegetable oil

• 1 block (12 oz.) firm tofu, cut into 2” cubes

• 2 cloves garlic, minced

• 2 tablespoon soy sauce

• 2 teaspoon sesame oil

• 1 tablespoon rice vinegar

• 12 oz. green beans

• ⅓ cup Mariani Sliced Almonds

• 2 tablespoons chili crisp

• Optional: 2 teaspoon sesame seeds, for garnish

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INSTRUCTIONS

1. Add the vegetable oil to a large skillet over medium heat.  Add the tofu to the skillet.  Cook the tofu for 2 minutes on one side, until slightly golden and crispy.  Flip and cook for 2 minutes on the other side.  Remove the tofu from the skillet.

2. Add the garlic to the skillet and saute for 2 minutes.  Add the soy sauce, sesame oil, and rice vinegar and mix until combined.

3. Add the tofu and green beans to the skillet.  Sauté for 5-8 minutes, until the green beans are slightly soft and the tofu and green beans are all coated in sauce.  Remove from heat.

4. Add the almonds to a separate skillet over medium-low heat.  Stir over heat for 3 minutes, until lightly toasted.

5. Transfer the stir fry to a serving dish.  Top with almonds, chili crips, and sesame seeds.