Valentine’s Day Cookies

INGREDIENTS

• 1 ¾ cups flour

• ¾ teaspoon baking soda

• ½ teaspoon salt

• ¾ cup (1 ½ sticks) unsalted butter, melted

• 1 cup light brown sugar

• ¼ cup granulated sugar

• 2 eggs

• 1 teaspoon vanilla

• ⅓ cup chocolate chips

• ⅓ cup pink M&M’s

• ⅓ cup Mariani Chopped Walnuts

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INSTRUCTIONS

1. In a large bowl, whisk together the flour, baking soda, and salt.  Set aside.

2. Add the butter and sugars to a large bowl.  Whisk to combine.  Add the eggs and vanilla and mix again until all ingredients are combined.

3. Fold the dry ingredients into the wet ingredients until combined in a smooth dough.

4. Fold the chocolate chips, M&M’s, and walnuts into the dough.

5. Place the dough in the fridge to chill for 30 minutes.

6. Preheat the oven to 350℉ and line a baking sheet with parchment paper.  Scoop the dough into 1-2 tablespoon balls and place on the baking sheet.  Bake for 12 minutes.