Citrus Salad with Slivered Almonds

INGREDIENTS

For the Salad:

• 4 cups arugula

• 1 large grapefruit, sliced

• 2 blood oranges, sliced

• 2 navel oranges, sliced

• ⅓ cup fresh mint leaves, torn

• ¼ cup Mariani Slivered Almonds

For the Dressing:

• Juice of one lemon

• ¼ cup extra virgin olive oil

• 1 teaspoon Dijon Mustard

• 1 teaspoon honey

• ¼ cup garlic powder

• Salt and pepper, to taste

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INSTRUCTIONS:

1. Make the dressing. Add all of the dressing ingredients to a small bowl and mix to combine.

2. Add the arugula, grapefruit, oranges, and blood oranges to a large bowl. Pour the dressing on top and toss to coat.

3. Sprinkle the mint leaves and slivered almonds on top.