Cranberry Almond Pie (Gluten-Free Optional)

INGREDIENTS

• 2 cups cranberries

• 1/4 cup sugar

• 1/2 cup Mariani Sliced Almonds

• 2 eggs

• 1 stick softened butter

• 1 cup sugar

• 1 cup gluten-free or all purpose flour

• 1 tsp almond extract

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INSTRUCTIONS:

1. Preheat the oven to 350 degrees.

2. Add the cranberries to the bottom of a pie pan with almonds and sugar. Mix them all together to coat everything with sugar.

3. In a medium size bowl, beat the butter and sugar together.

4. Add the eggs and almond extract and whisk together.

5. Pour in the gluten-free flour and whisk until smooth.

6. Pour the batter over the top of the cranberries and top with sliced almonds.

7. Bake for 40-50 minutes or until a toothpick comes out clean.

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Cranberry Almond Pie

Ingredients

• 2 cups cranberries
• 1/4 cup sugar
• 1/2 cup sliced almonds
• 2 eggs
• 1 stick softened butter
• 1 cup sugar
• 1 cup gluten-free flour
• 1 tsp almond extract

Instructions

1. Preheat the oven to 350 degrees.
2. Add the cranberries to the bottom of a pie pan with almonds and sugar. Mix them all together to coat everything with sugar.
3. In a medium size bowl, beat the butter and sugar together.
4. Add the eggs and almond extract and whisk together.
5. Pour in the gluten-free flour and whisk until smooth.
6. Pour the batter over the top of the cranberries and top with sliced almonds.
7. Bake for 40-50 minutes or until a toothpick comes out clean.