Fig, Goat Cheese, and Almond Crostinis

INGREDIENTS

• 1 baguette

• 1 tablespoon olive oil

• 4 oz. goat cheese, at room temperature

• 8-10 fresh figs, sliced

• 2 tablespoons Mariani Sliced Almonds

• 2 tablespoons honey

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INSTRUCTIONS:

1. Cut 8-10 slices from the baguette, each about 1 inch thick.

2. Bring a large skillet to medium heat. Brush each baguette slice with olive oil on both sides. Place the baguette slices in the skillet and toast on each side for 2-3 minutes, until they begin the brown. Remove from heat

3. Spread a thin layer of goat cheese on each baguette slice. Top with some slices of fresh fig, a sprinkle of sliced almonds, and a drizzle of honey.

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Fig, Goat Cheese, and Almond Crostinis

Yield: 8-10 Crostinis

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

• 1 baguette
• 1 tablespoon olive oil
• 4 oz. goat cheese, at room temperature
• 8-10 fresh figs, sliced
• 2 tablespoons Mariani Sliced Almonds
• 2 tablespoons honey

Instructions

1. Cut 8-10 slices from the baguette, each about 1 inch thick.
2. Bring a large skillet to medium heat. Brush each baguette slice with olive oil on both sides. Place the baguette slices in the skillet and toast on each side for 2-3 minutes, until they begin the brown. Remove from heat
3. Spread a thin layer of goat cheese on each baguette slice. Top with some slices of fresh fig, a sprinkle of sliced almonds, and a drizzle of honey.