Pumpkin Walnut Pancakes

INGREDIENTS

• 2 cups flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 tablespoon pumpkin pie spice

• 1/2 cup pumpkin puree

• 1/3 cup sugar

• 2 eggs

• 3 tablespoons melted butter

• 1/2 cup chopped Mariani Walnuts + extra for topping

• 1 1/4 cup milk

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INSTRUCTIONS:

1. Add the wet ingredients into a medium size bowl. Whisk together.

2. Add the dry ingredients to the same bowl and whisk to combine. Fold in the walnuts.

3. Preheat a skillet or griddle and grease it. Use 1/4 cup scoop to add 1/4 cup batter to the griddle.

4. Allow the pancakes to cook on one side for 3 minutes or until it begins to bubble.

5. Flip the pancakes and cook until done on both sides.

6. Remove from the griddle and top with maple syrup and walnuts.

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Pumpkin Walnut Pancakes

Ingredients

• 2C flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 TBS pumpkin pie spice
• 1/2C pumpkin puree
• 1/3C sugar
• 2 eggs
• 3 TBS melted butter
• 1/2C chopped walnuts + extra for topping
• 1.25C milk

Instructions

1. Add the wet ingredients into a medium size bowl. Whisk together.
2. Add the dry ingredients to the same bowl and whisk to combine. Fold in the walnuts.
3. Preheat a skillet or griddle and grease it. Use 1/4 cup scoop to add 1/4 cup batter to the griddle.
4. Allow the pancakes to cook on one side for 3 minutes or until it begins to bubble.
5. Flip the pancakes and cook until done on both sides.
6. Remove from the griddle and top with maple syrup and walnuts.