Crispy Roasted Cauliflower with Toasted Slivered Almonds

Crispy Roasted Cauliflower with Toasted Slivered Almonds
 

INGREDIENTS

  • 1 head of cauliflower, chopped into florets

  • 2 tablespoons olive oil

  • ½ teaspoon salt

  • ¼ teaspoon cumin

  • ¼ teaspoon turmeric

  • ¼ teaspoon paprika

  • ¼ cup Mariani Slivered Almonds

  • Herbs of choice, to garnish


INSTRUCTIONS:

  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

  2. Add the cauliflower, a tablespoon of olive oil, salt, and spices to a large bowl and toss until the cauliflower is evenly coated in the spices.

  3. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cauliflower to the skillet and sauté for 5-7 minutes, until it starts to brown.

  4. Transfer the cauliflower to the baking sheet and bake for 15 minutes.

  5. While the cauliflower is cooking, toast the almonds. Add the almonds to a small skillet over medium heat. Stir the almonds over heat for 3-5 minutes, until they begin to brown.

  6. Plate the cauliflower and top with toasted almonds and herbs.

Crispy Roasted Cauliflower with Toasted Slivered Almonds

Crispy Roasted Cauliflower with Toasted Slivered Almonds

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

  • 1 head of cauliflower, chopped into florets
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon cumin
  • ¼ teaspoon turmeric
  • ¼ teaspoon paprika
  • ¼ cup Mariani Slivered Almonds
  • Herbs of choice, to garnish

Instructions

  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  2. Add the cauliflower, a tablespoon of olive oil, salt, and spices to a large bowl and toss until the cauliflower is evenly coated in the spices.
  3. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cauliflower to the skillet and sauté for 5-7 minutes, until it starts to brown.
  4. Transfer the cauliflower to the baking sheet and bake for 15 minutes.
  5. While the cauliflower is cooking, toast the almonds. Add the almonds to a small skillet over medium heat. Stir the almonds over heat for 3-5 minutes, until they begin to brown.
  6. Plate the cauliflower and top with toasted almonds and herbs.
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