Walnut Goat Cheese Phyllo Cups

INGREDIENTS

• 12 phyllo cups, store-bought or homemade

• ½ cup goat cheese

• ¼ cup fig or blackberry jam

• ¼ cup Mariani Chopped Walnuts

• 2 tablespoons honey

• 3-4 thyme sprigs
  

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INSTRUCTIONS

1. Preheat the oven to 350℉.  Place the phyllo cups on a baking sheet (or in muffin tins if you are making them from sheets) and bake for 5 minutes, or according to the instructions on the box.

2. Spoon 2 teaspoons of goat cheese and one teaspoon of jam into each phyllo cup.  Sprinkle 1 teaspoon of walnuts on top of each cup, then drizzle a pea-sized dab of honey on top.

3. Garnish with thyme leaves and serve!