Mexican Corn Salad
Prep time: 30 minutes
Total time: 1 hour
Servings: 8
Serving Size: 1 cup
INGREDIENTS
Dressing:
1/2 cup olive oil
1/3 cup lime juice
2 teaspoons Mexican seasoning blend
1 teaspoon sugar
Garlic salt to taste
Salad:
4 large ears fresh corn, husk and silk removed
1 cup 1/4-inch cubes bell pepper
3/4 cup 1/4-inch cubes jicama
2/3 cup coarsely chopped Mariani Whole Natural Almonds, toasted
1/2 cup minced red onion
1/3 cup coarsely chopped fresh cilantro
INSTRUCTIONS
Whisk together all dressing ingredients in a large bowl.
Hold each corn cobb vertically over a large bowl and cut down to cut kernels from cob. (You should have about 6 cups.)
Add corn to bowl with dressing, then stir in remaining salad ingredients.
Cover and refrigerate for at least 30 minutes for flavors to blend.
May be prepared up to 2 days ahead and stored tightly covered in the refrigerator until ready to serve.
Nutritional Analysis Per Serving:
Calories: 290, Total Fat: 20g, Saturated Fat: 2.5g, Monounsaturated Fat: 3.4g, Polyunsaturated Fat: 2.972g, Cholesterol: 0mg, Sodium: 210mg, Carbohydrates: 27g, Dietary Fiber: 4g, Sugars: 9g, Protein: 6g, Vitamin D: 0mcg (0%), Calcium: 35mg (4%), Iron: 1mg (8%), Potassium: 460mg (10%).
Mexican Corn Salad
Ingredients:
- 1/2 cup olive oil
- 1/3 cup lime juice
- 2 teaspoons Mexican seasoning blend
- 1 teaspoon sugar
- Garlic salt to taste
- 4 large ears fresh corn, husk and silk removed
- 1 cup 1/4-inch cubes bell pepper
- 3/4 cup 1/4-inch cubes jicama
- 2/3 cup coarsely chopped Mariani Whole Natural Almonds, toasted
- 1/2 cup minced red onion
- 1/3 cup coarsely chopped fresh cilantro
Instructions:
How to cook Mexican Corn Salad
- Whisk together all dressing ingredients in a large bowl.
- Hold each corn cobb vertically over a large bowl and cut down to cut kernels from cob. (You should have about 6 cups.)
- Add corn to bowl with dressing, then stir in remaining salad ingredients.
- Cover and refrigerate for at least 30 minutes for flavors to blend.
- May be prepared up to 2 days ahead and stored tightly covered in the refrigerator until ready to serve.
Calories
290Total Fat
20gSat. Fat
2.5gMonounsaturated Fat
3.4g
Polyunsaturated Fat
2.972gCholesterol
0mgSodium
210mgCarbs
27g
Dietary Fiber
4gProtein
6gSugars
9gVitamin D
0mcg (0%)
Calcium
35mg (4%)Iron
1mg (8%)Potassium
460mg (10%)