Roasted Parsnip Fries With Herbs & Walnuts

INGREDIENTS

• 2 pounds parsnips, peeled and cut into long strips

• 2 tablespoons + ½ teaspoon olive oil, divided

• ½ teaspoon salt

• ¼ cup Mariani Chopped Walnuts

• 1 tablespoon chopped parsley, for garnish

• Ketchup or spicy mayo, for dipping

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INSTRUCTIONS

1. Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

2. Add the parsnips to a large bowl.  Drizzle on 2 tablespoons of olive oil and sprinkle on the salt.  Toss to coat.

3. Transfer the parsnips to the baking sheet, laid out in an even layer.  Bake for 15 minutes, then flip and bake for another 10 minutes.  They should be golden brown. 

4. While the parsnips are baking, toast the walnuts.  Add the walnuts to a small skillet with the remaining teaspoon of oil.  Set over medium heat and cook for 3-5 minutes, stirring occasionally, until the walnuts are toasty and are emulating a nutty scent.

5. Plate the parsnip fries and sprinkle the walnuts and parsley on top.

6. Serve with dips of your choosing!