Walnut Sweet Potato Breakfast Hash

INGREDIENTS

• 1 tablespoon olive oil

• 1 large yellow onion, diced

• 1 yellow bell pepper, diced

• 2 medium-size sweet potatoes (about 1 pound), peeled and diced

• ½ teaspoon paprika

• ¼ teaspoon cumin

• ¼ teaspoon chili powder

• ½ teaspoon salt

• ¼ teaspoon pepper

• ½ cup Mariani Chopped Walnuts

• 4 eggs

• Optional toppings: parsley, feta, microgreens

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INSTRUCTIONS

1. Heat the oil in a medium-size skillet over medium-high heat.

2. Add the onion and sauté for 5-6 minutes, until translucent.  Add the bell pepper and sweet potatoes.  Sauté for 10-15 minutes, until the potatoes start to soften and can easily be poked through with a fork.  Add the paprika, cumin, chili powder, salt, pepper, and Mariani Chopped Walnuts and sauté for an additional 2 minutes, until the spices are fragrant, and the walnuts are slightly toasted.

3. Create 4 wells in the potatoes.  Crack the eggs into the wells.  Cook for 5-7 minutes, until the eggs are cooked to your liking.  If you cover the pan with a lid the eggs will cook faster.

4. Top with parsley, feta cheese, and microgreens.