Shrimp, Mango & Avocado Salad With Sliced Almonds

INGREDIENTS

• 1 pound raw peeled shrimp

• 1 tablespoon olive oil

• 1 clove garlic, minced

• 1 large mango, finely diced

• 1 shallot, finely diced

• 1 avocado, diced

• ¼ cup roughly chopped cilantro leaves

• 3 tablespoons lime juice

• ½ teaspoon sesame oil

• 3 cups arugula

• ¼ cup Mariani Sliced Almonds

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INSTRUCTIONS

1. Heat olive oil in a skillet over medium-high heat.  Add the garlic and sauté for 2 minutes.  Add the shrimp and sauté for 5 minutes.  Set aside.

2. Add the mango, shallot, avocado, cilantro, lime juice, and sesame oil to a bowl.  Toss to combine.

3. Toast the almonds.  Add the almonds to a small skillet over medium heat.  Toss over heat for 3-4 minutes, until golden brown.

4. Assemble the salad.  Add the arugula to a bowl.  Add the shrimp and mango mixture.  Toss to combine.  Sprinkle the almonds on top.