Strawberry Shortcake with Slivered Almonds
INGREDIENTS
1 package/tube of refrigerated biscuits
2 cups strawberries, sliced
1 tub of whipped cream
1 cup Mariani Slivered Almonds
INSTRUCTIONS:
Bake the biscuits according to the package instructions.
Slice the strawberries.
When the biscuits are done, assemble the shortcake.
Cut a biscuit in half. Top the bottom half with whipped cream, strawberries, and slivered almonds. Place the top half of the biscuit on top and enjoy!
