Almond Pesto Flatbread

INGREDIENTS

• 1 fully cooked pizza crust (can be store-bought or homemade)

• 2 ½ cups basil, packed

• ½ cup Mariani Almonds

• ½ cup parmesan cheese, grated

• 2 cloves garlic

• ½ cup olive oil

• ½ teaspoon salt

• 1 ball burrata cheese, torn

• 3-4 slices prosciutto

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INSTRUCTIONS:

1. Add the basil, almonds, parmesan, garlic, olive oil, and salt to a food processor and blend until smooth.

2. Spread the pesto over the pizza crust. Top with torn burrata and prosciutto slices.