Salad with Spinach, Farro, Apricots, Chopped Almonds & Herbs

INGREDIENTS

• 2 cups baby spinach, roughly chopped

• ¼ cup fresh mint leaves, finely chopped

• ¼ cup fresh dill, finely chopped

• ¼ cup fresh parsley, finely chopped

• 1 green onion, thinly sliced

• ½ cup cooked farro

• 10 dried apricots, roughly chopped

• ⅓ cup Mariani whole almonds, roughly chopped

• 2 tablespoons olive oil

• Juice of ½ a lemon

• Salt and pepper, to taste

---

INSTRUCTIONS

1. Add the spinach, mint, dill, parsley, green onion, farro, apricots, and almonds to a large bowl.  Toss to combine.

2. Drizzle on the olive oil and lemon juice.  Sprinkle the salt and pepper on top.  Toss until the salad is evenly coated